The plants spices with therapeutic properties – summer savory (Satureja hortensis L.) and common thyme (Thymus vulgaris L.)

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منابع مشابه

Effect of Chemical and Biological Phosphorus on the Yield of Summer Savory (Satureja hortensis L.)

To survey the effects of chemical and biological phosphorus on the yield and essential oil of Satureja hortensis L. as an important medicinal plant, factorial experiment was conducted based on randomized complete block design with three replicates at Research Station of Faculty of Agriculture, Urmia University in 2011. The treatments were chemical phosphorus fertilizer with four levels (0, 50, ...

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Rosmarinic Acid-Rich Extracts of Summer Savory (Satureja hortensis L.) Protect Jurkat T Cells against Oxidative Stress

Summer savory (Satureja hortensis L., Lamiaceae) is used in several regions of the world as a spice and folk medicine. Anti-inflammatory and cytoprotective effects of S. hortensis and of its rosmarinic acid-rich phenolic fraction have been demonstrated in animal trials. However, previous studies of rosmarinic acid in cell models have yielded controversial results. In this study, we investigated...

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Medicinal and Functional Values of Thyme (Thymus vulgaris L.) Herb

Article history: Received on: 03/09/2016 Accepted on: 06/12/2016 Available online: 20/03/2017 Thymus vulgaris L. (T. vulgaris) a significant aromatic plant with around 100 species in the world is widely used for medicinal purposes as well as in culinary dishes. The genus Thymus are important medicinal plants, highly recommended due to a variety of therapeutic properties of their essential oils,...

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Lead uptake, bioaccumulation and tolerance in summer savory (Satureja hortensis L.)

The objective of this study was to determine the effects of lead (Pb) exposure on bioaccumulation, growth, and tolerance mechanisms in summer savory (Satureja hortensis L.). Plants were subjected to different levels of Pb concentrations including 0 (control), 5, 10, 25, 50 and 100 mg L-1 in growing medium. Pb treatment led to significant increase in root and shoot Pb content. Calculation of BF,...

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Comparison and Correlation of the Compositions in Volatile Constituents from Different Parts of Summer Savory (Satureja hortensis L.)

In this study, the variability of essential oil composition in different parts of summer savory was investigated. Extraction of essential oils from air-dried leaves and healthy seeds was done using water-distillation in Clevenger-type apparatus for 4 h. In total, 23 and 24 components were identified in the leaves and seeds of summer savory, respectively. Carvacrol (46.023%), Estragole (Methyl C...

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ژورنال

عنوان ژورنال: Annales Horticulturae

سال: 2018

ISSN: 2544-8013,2544-4484

DOI: 10.24326/ah.2018.4.1